Chef Pam Fanjoy Gourmet to Go

Fan/Joy Online Store and Gourmet to Go

We are Feeding Connection and Cooking Up Change that lasts a lifetime.

From our delicious Gourmet to Go line of frozen meals to our Meal Plans; in our Fine Food Market Place; thanks to our catering services or culinary life skills programs, Fan/Joy has the perfect solution to accompany you creating unique experiences with your loved ones or your colleagues around delicious, local, nutritious food.

Support our Junior Chef Program

Gourmet to Go

Don’t want to eat out and yet you’re bored of eating the same old family favourite? Let us take care of making life easier and more delicious! Our scratch cooked convenient meals are flash frozen so that you can conveniently have them at hand anytime without leaving your house. Our recyclable containers are oven and microwave safe. Vegan, vegetarian and gluten free options are always available.

We are now offering free delivery for orders over $150 as follow

(Orders have to be placed before Thursday at 12:00 PM)

DELIVERY MONDAYS - 9am-12 noon

Route 1 Orangeville

Route 2 Grand Valley, Fergus & Elora  

Route 3 Georgetown, Glen Williams, Acton 

 DELIVERY FRIDAYS - 9am - 12 noon

Route 4 Guelph 

Route 5 Erin/Hillsburgh

Route 6 Oakville 

Orders must be placed by Thursday at noon for Sunday delivery or you can pick up orders curbside by appointment only during current lockdown.

Market Place

Our Hillsburgh Market Place is currently closed to the public but you can still enjoy our selection of Fine Food and quality items on our online store.

Deliveries are available on Sunday as per our Gourmet to Go schedule. Curbside pick-up is available by appointment.

What Our Clients Have to Say

I ordered Gourmet to Go macaroni and cheese from Fan/Joy and it was delicious. I’ve tried making homemade Mac n Cheese at home and won’t bother trying again now that I’ve discovered Chef Pam Fanjoy’s packaged meals. It was fresh, easy to prepare and fed the whole family! Can’t beat that! #fanjoygourmettogo

Charlene Nadalin

Love the farm to table menu here. Chef Fanjoy is always supporting our local farms and changes her menu seasonally. Love that she comes out quite often to visit the tables. She always welcomes you back like an old friend.

Heather Baker

We had chef Pam smoke a brisket for us for a super bowl party. The brisket turned out amazing. It was so juicy and full of flavour. All of our guests were very impressed with the meat. The buns were baked fresh in the morning and the homemade bbq sauce was a great touch as well. Everything was ready when we arrived to pick it up. We would definitely use Chef Pam again to cater any of our get togethers.

Kevin Baker