A Fanjoy favourite that always sells out, you will not want to miss this vibrant trip to a mystical land where vegetables take centre stage. Chef Pam will teach participants the art of building bold flavours and how to use heat to stir fry complexity to your dish. Making sauce from scratch, you will easily be cooking this up at home again.
Menu: Cold Thai Spring Rolls with Thai Chili Sauce, Cashew Chicken Thai Stir Fry with Jasmine Rice, Shrimp Chips with Peanut Sauce
Duration: 2 hours
Class size: maximum 12 participants. Minimum 3 participants required or class will be cancelled with 1 week prior notice*.
Location: 10C Shared Space, 42 Carden Street, Guelph.
Your fee includes the class with Chef Pam Fanjoy, winner of Chopped Canada plus tastes and nibbles during the class and a take home meal to enjoy.
Cash bar will be available with white and red wine and select local beer. Guests must be over 19 to consume alcohol and all smart serve precautions will be adhered to. Proof of double vaccination is required for all class participants.
*In the case of cancellation by Fanjoy, a full future credit will be granted to attend any of our upcoming classes or events, or you may put the credit towards one of our holiday gift baskets.
This class can be adapted for vegans by eliminating the chicken